Holland America Line's Culinary Arts Center program, Presented by Food & Wine Magazine, brings "Culinary Cruising" into the 21st century by integrating guests' love of fine food and wine with a unique and entertaining experience. Guests can taste fine wines from around the world and put them together with the flavors of the new gourmet dish they learn to make in a hands-on cooking class taught by Holland America's own Master Chefs or Culinary Guests. The Culinary Arts Center is an extraordinary demonstration kitchen, just like you see on TV. Culinary Cruising is an opportunity to rub shoulders with the experts and enrich yourself while on vacation. Experts featured in this video include; Andrea Immer Robinson - Master sommelier & author. Johnny Iuzzini - Restaurant Jean Georges. Anthony Giglio - Sommelier & author. Michelle Bernstein - MB at Grand Aqua. Charles Dale - Founder, Range and Rustique. Aaron Sanchez - Paladar. Bradford Thompson - Mary Elaine's at the Phoenician. www.hollandamerica.com
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