Recipe:
1.5 pound of Pomfret. Substitute pomfret with any fish steak ( without fish bones)
1 Tea Spoon each of Ginger and garlic paste
1 Tea Spoon of Ajwain ( carom seeds )
1 Lime juice
1 Tea Spoon of red chilli powder
1 Tea spoon of Turmeric
1/2 to 1 Tea spoon of Garam Masala
1 Tea spoon of chick pea flour
1 Egg
1/2 to 1 cup of rice flour. Mix 1/4 cup while preparing the marinate and use rest for frying.
Mustard oil or any other oil for frying
Chat Masala to sprinkle
Tomatoes and onions sliced for plating
(less)
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